Houston Chronicle

For best in Brahman cattle, all the world comes to Texas

- By Lydia DePillis

A number of exclusive locales are hidden away in corners of the Houston Livestock Show and Rodeo, but few are as moneyed — or as opulent — as the Internatio­nal Committee Salon.

“We’ve just served lunch today, so that’s why we’re busy,” said Julie Shannon, this year’s chair of the committee, which plays host to around 2,600 visitors from 88 countries. The cavernous room on NRG Center’s second floor features oil paintings and deep leather couches and heavy wooden tables topped with tall iron sconces. A country singer standing in front of a starry desert backdrop serenaded hundreds of foreigners munching fajitas dished out by smiling volunteers, while booze flowed freely from open bars at each end of the room — all free of charge, with a

passport and proof that you’re in the agricultur­e business.

“With your credential­s, you’re our guest,” said Shannon. Activities also include a lunch for spouses, a carnival and BBQ at George Ranch, and a party with dinner and dancing where the dress code is “jungle chic.”

The Internatio­nal Committee, however, isn’t just a welcome mat. Its 640 members also grease the wheels of big business, shepherdin­g cattle magnates to Texas breeders and providing translator­s when language gaps arise.

The committee estimates it facilitate­d $2.6 million in agricultur­al sales last year.

“Putting a breeder and a buyer together, that’s the goal,” said Ramon Moya, the state’s coordinato­r for agricultur­al exports, who staffs a table in the salon.

‘Capital of the world’

What are most of the visitors looking for? Floppy-eared, hump-backed Brahman cattle.

Texas is a powerhouse producer of Brahmans, the hardy bovines that thrive in hot conditions. They were introduced to America from India, but in recent decades, the United States has been exporting them back to the rest of the world — especially the countries around the equator, where English dairy breeds wither in the sun.

“Texas is the capital of the world for Brahmans,” said Odel Gutierrez Salgado, a rancher who leads the Brahman breeders’ associatio­n of Nicaragua.

The Brahman breed’s stock has risen even higher in recent years, as a number of countries only recently started allowing imports of American cattle after a long hiatus on account of the mad cow disease epidemic of the mid-2000s. Venezuela lifted its restrictio­ns in just the past year, for example, and 45 Venezuelan­s came to the show to shop for new specimens.

Furthermor­e, climate change has increased the need for animals that can withstand extremes of heat and humidity. Brahmans are tough, and American breeders are experiment­ing with genetic crosses to make them even tougher.

“In Australia, we love the American genetics,” said David Harch, an Australian breeder who especially appreciate­s the Brahman’s resistance to ticks. “They’re powerful genetics. They’ve had a major influence on our cattle.”

There were 833 Brahmans at the Houston show this year, the largest breed category out of 4,368 total cattle. During Brahman shows and sales, stands are filled with ranchers sporting Internatio­nal Committee badges that note their nationalit­ies. In the sawdusty rows of tethered bulls and heifers, breeders lure buyers in with livingroom-like stage sets complete with foliage, comfortabl­e ranch furniture, and in one case, a frozen daiquiri machine.

Second to none

The biggest Brahman breeder in Texas, J.D. Hudgins, has a map on the wall with pushpins in every town where it’s sent cattle (or their genetic material). They’re clustered in central and south America but extend to South Africa, southeast Asia and Australia.

“The American Brahman has brought 95 percent of the foreign customers here,” said Bill Hudgins, a co-owner of the operation, which boasts about 1,500 heifers about an hour south of Houston. After visiting the rodeo, buyers will often come by Hudgins’ ranch, where live animal sales take place — and take care of other errands as well while they’re in the city. “That ticket they bought up here, they’ll get themselves checked out at our great medical facilities, and come check the cattle out.”

Rachel Cutrer, owner of V8 Brahmans in Boling, said internatio­nal buyers account for 30 percent of her sales overall, and 99 percent of sales at the Houston show. The Internatio­nal Committee, she said, is a big reason for that.

“They help get the buyers here,” Cutrer said. “I go to livestock shows all over the U.S. There is no other show like Houston that has the internatio­nal presence. A lot of other shows are trying to get that market, and I think it’s because of the volunteers and the hospitalit­y that they have here.”

Brahmans aren’t the only cattle breed America exports — Beefmaster­s, for example, have a decent clientele. But Gary Lindsey, who raises black Beefmaster­s in Madisonvil­le, said there’s no comparison when it comes to sales around the world.

“Ain’t nobody going to catch the Brahmans,” he said.

Popular committee

Back at the Internatio­nal Committee Salon, Shannon — for whom the chairmansh­ip is a full-time job — was prepping for a visit with Texas’ commission­er of agricultur­e, Sid Miller. Committee members also had a meet and greet with the Russian minister of agricultur­e and Houston Mayor Sylvester Turner. Around 70 Chinese businesswo­men had come through, as well as the Colombian minister of agricultur­e.

That kind of access to power doesn’t come cheap. While most of the rodeo’s 107 volunteer committees have a standard $50 membership fee, the Internatio­nal Committee costs $350 per year at a minimum. Many members chip in even more at an annual fundraisin­g dinner to finance the committee’s operations.

That is, if you can get a spot — they don’t open up frequently. People on the committee often had parents on the committee, and multidecad­e tenures are common.

“People who get on this committee tend to stay on it forever. They love it,” Shannon said. When it comes time to select new members, the committee looks for people with agricultur­al experience and language proficienc­y.

But some people are just born into it. Randy Pauly’s mom did the flower arrangemen­ts for the Internatio­nal Committee Salon when he was a kid, and he got on the committee 18 years ago to help with the AV system. Now, he sports a belt buckle in the image of the Guatemalan flag — a gift from a rancher whom he’d shown around a rodeo cook-off.

“It’s pure love,” Pauly says. “You get back what you put into it, but there is so many more levels, because of the relationsh­ips, the love from the guests, it’s unbelievab­le.”

 ?? Karen Warren / Houston Chronicle ?? Bill Hudgins, right, shows off his Brahman cattle to potential customer Antonio Moreno of Colombia at the Houston rodeo.
Karen Warren / Houston Chronicle Bill Hudgins, right, shows off his Brahman cattle to potential customer Antonio Moreno of Colombia at the Houston rodeo.
 ?? Mark Mulligan / Houston Chronicle ?? Brahman bulls are lined up during a show Thurday at NRG Center for the Houston Livestock Show and Rodeo.
Mark Mulligan / Houston Chronicle Brahman bulls are lined up during a show Thurday at NRG Center for the Houston Livestock Show and Rodeo.

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