Cheesy Dill Pickle Dip is a versatile and delicious option.

Makes 8 servings

1 (8-ounce) package cream cheese, softened

1½ cups finely chopped dill pickles

¼ cup finely chopped sweet onion

2-4 tablespoons dill pickle brine (more for a thinner dip)

1 tablespoon dried dill weed

½ teaspoon kosher salt Freshly ground black pepper to taste

Instructions: Mix all ingredients together in a bowl and chill for an hour for flavors to blend. Set out about 30 minutes to soften again before serving. Serving suggestions: Set out as a regular dip with strong, ridge potato chips or use as a sandwich condiment or with smoked salmon. Per serving as a dip: 105 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 396 mg sodium, 2 g carbohydrates, 0 g dietary fiber, 1 g sugar, 2 g protein