Herby Salsa Verde

Makes 6 servings

¼ cup chopped flat-leaf parsley

¼ cup chopped cilantro

2 tablespoons chopped tarragon

1.5 tablespoons capers, drained, coarsely chopped 6 cornichons, chopped

1 small garlic clove, minced

1 tablespoon Dijon mustard

1 tablespoon grainy mustard

1 ⁄3 cup extra-virgin olive oil

Instructions: In a bowl, whisk all the ingredients together. Serve atop steak, grilled or roasted vegetables, chicken or anything else you’d like to slather with this addictively good salsa.

Nutrition per serving: 111 calories, 12 g fat

(2 g saturated fat), 0 mg cholesterol, 416 mg sodium, 2 g carbohydrates, 1 g dietary fiber,

0 g sugar, 0 g protein