Wine calendar
L’Amore wine tasting, created by Shanon Scott of Roma: Italian Cultural & Community Center, 1101 Milford. 7 p.m. Friday. $65 ($60 ICC members). icchouston.com. Burgundy & Barolo Wine Fest Day 1: Café Annie, 1800 Post Oak. 6:30 p.m. Feb. 15. $295 plus tax and gratuity. 281-530-4800. Hui Wine Farm dinner with Master Sommelier Nate Ready: Avondale Food & Wine, 240 Westheimer. 7 p.m. Feb. 15. $100. 713-360-6313. Burgundy & Barolo Wine Fest Day 2: St. Regis Hotel, 1919 Briar Oaks. 6:30 p.m. Feb. 16. $195 plus tax and gratuity. 281-530-4800. Houston Cochon555: Four Seasons Hotel, 1300 Lamar. 5-7:30 p.m. Feb. 17. $130-$200. cochon555.com. Flora Springs Estate wine dinner: The Palm, 6100 Westheimer. Feb. 20. $125. 713-977-8180. Old World wine dinners: Churrascos, various locations. Feb. 21 and Feb. 28 (churrascos.com/ winedinner) and Américas River Oaks (americasrestaurant.com/ winedinner) $64.95. Secret Indulgence wine dinner and tasting: The Black Sheep Bistro, 326 Main, Spring. 7:30 p.m. Feb. 22. $125. 832-616-3035. Taste of Italy Houston: Hilton Post Oak, 2001 Post Oak. 3-5:30 p.m. Feb. 25. Free with advance reservation. iacctexas.com/ tasteitaly. 713-626-9303 or info@iacctexas.com. Free wine tastings: Houston Wine Merchant, 2646 S. Shepherd. 5:30 p.m. Fridays and 2 p.m. Saturdays. 713-524-3397. French Country Wines, 2433 Bartlett. Noon-6 p.m. Saturdays. 713-993-9500. TuttiLili Wines and Specialty Foods, 2421 Bartlett. Noon-6 p.m. Saturdays. 281-687-7565. Vine Wine Room, 12420 Memorial, 3-5 p.m. Saturdays. 713-4638463.
Send event information to dale.robertson@chron.com. Please give two weeks’ notice.