Wine calendar

Jean-Philippe Marchand dinner presented by French Country Wines and prepared by chef David Cordua: Bar Boheme, 307 Fairview. 6:30 p.m. Nov. 13. $126.97. 713-529-1099.

An Introduction to Bordeaux with Charelle Grant, adjunct instructor at the Culinary Institute LeNotre: French Country Wines, 2433 Bartlett. 7-9 p.m. Nov. 14 and Nov. 15. $48 plus tax. 713993-9500.

Joseph Phelps Dinner: La Table, 1800 Post Oak. 6:30 p.m. Nov. 14. $350. 713-524-2800.

Holiday Bubbles of the World dinner welcoming the return of the famous red dress “Miss Ruby”: Ouisie’s Table, 3939 San Felipe. 6:30 p.m. Nov. 14. $89 plus tax and gratuity. 713-528-2264.

Beaujolais dinner with winemakers Cyrile Bernardo and Karine Ducerozet of Domaine

de la Ronze: Alice Blue, 250 W. 19th. 7 p.m. Nov. 19, $121.84 plus tax and gratuity, 713-864-2050; and Bistro Provence, 13616 Memorial. 7 p.m. Nov. 21, $65 plus tax and gratuity, 713 827-8008.

Beaujolais tasting with winemakers Cyrile Bernardo and Karine Ducerozet of Domaine de la Ronze: Café Benedicte, 15455 Memorial. 5:30-7 p.m. Friday, Nov. 22. Free. 281-741-0853.

Annual events: Katy Sip n Stroll: Villagio Towne Center, 22764 Westheimer Parkway. 5-9 p.m. Saturday. $25. 713-557-5732.

Free tastings: French Country Wines, 2433 Bartlett. 5-7 p.m. Wednesdays, noon-6 p.m. Saturdays. 713-993-9500. Houston Wine Merchant, 2646 S. Shepherd. 5:30 p.m. Fridays and 2 p.m. Saturdays. 713-524-3397. TuttiLili Wines and Specialty Foods, 2421 Bartlett. Noon-6 p.m. Saturdays. 281-687-7565. Vine Wine Room, 12525 Memorial, 3-5 p.m. Saturdays. 713-463-8463.

Send event information to sportywineguy@outlook.com. Please give two weeks’ notice.