Houston Chronicle

Name that company

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I trace my roots back to the 1902 founding of a linseed company in Minneapoli­s. I took on my current name in 1923 and began crushing soybeans in 1929. Today, based in central Illinois, I’m the world’s leading agricultur­al originatio­n and processing company, and a global powerhouse in human and animal nutrition. My offerings include alcohol, grains, beans, fibers, nuts, starches, oils, baking mixes, chemicals, plastics, biofuels and even services for farmers. With more than 38,000 workers and 800-plus facilities, I raked in $65 billion last year. Who am I?

Last Week’s Answer: HP

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