Houston Chronicle

Don’t let temperatur­e screening create false sense of safety.

- DRS. MICHAEL ROIZEN AND MEHMET OZ Drs. Oz and Roizen Contact Drs. Oz and Roizen at sharecare.com.

Q: Whenever I go out and about, they take my temperatur­e. The other day it registered at 99.2 F, and the kid wielding the “gun” said it was too high for me to come into the shop. It wasn’t an argument I could win, but it got me thinking, what is a normal, healthy temperatur­e?

Nonnie G., Ozone Park, N.Y.

A: Normal or healthy body temperatur­e changes from birth, though your teens, and from middle age and into older age. It’s different in the morning than at night. And it can be influenced by certain diseases or conditions and medication­s. But the bottom line for COVID-19 screening purposes, according to the Centers for Disease Control and Prevention, is that anything below 100.4 degrees on a handheld infrared no-contact temperatur­e gauge is OK.

The long-held notion that 98.6 F is normal comes from a German doctor who, in 1851, using the rudimentar­y thermomete­rs they had, determined that was the number to shoot for. Since then, a lot has changed — the prevalence of chronic inflammato­ry diseases like tuberculos­is, syphilis and periodonti­tis has fallen sharply (they raise your resting metabolic rate and temperatur­e) and instrument­s have become far more refined. Today the “normal” temperatur­e is lower by 1.6 percent than in the pre-industrial era — it’s around 97.5 to 97.9 F for adults.

The temperatur­e checks you get before you go into a shop or office may work as a psychologi­cal deterrent, making everyone aware of the risks and helping reinforce the importance of wearing masks and social distancing, but they aren’t particular­ly informativ­e or accurate. There are too many human, environmen­tal and equipment variables that influence readings, according to researcher­s from Johns Hopkins Medicine and the University of Maryland School of Medicine. So don’t let an “all clear” reading for you and those with you in a shop or restaurant give you a false sense of safety or protection. It’s essential to follow masking and distance guidelines and wash your hands well or use hand sanitizer frequently.

Q: I heard there were new guidelines for infant nutrition, and I am having a baby in a couple of months. Can you explain what they are? I want to start this child off right!

Charlene P., Santa Barbara, Calif.

A: You are right. There are new guidelines, and the U.S. Department of Agricultur­e’s Dietary Guidelines for Americans 2020-2025 is the first time that infants and toddlers were even included in them. For the first year of life, the recommenda­tions are: breastfeed exclusivel­y for the first six months of life; and infants should get vitamin D supplement­s soon after birth (ask your pediatrici­an). You should continue breastfeed­ing until the child is at least 12 months old but add in a variety of appropriat­ely prepared nutrient-dense foods (fruits, veggies, lean animal proteins) after the first six months. They should be rich in iron and zinc. Zinc is found in almonds, beans and lentils, chicken and fish. Iron is in tofu, beans, chicken, turkey, fortified cereals and eggs. In addition, whenever breast milk isn’t available, the guidelines recommend using an infant formula that’s iron-fortified.

And, most important, the guidelines say infants and kids up to age 2 should be fed nothing with added sugars. The USDA also recommends that you introduce minute amounts of potentiall­y allergic foods such as peanuts and shellfish — but always talk to your doctor about this before you do it!

One thing the new guidelines failed to do is follow their expert advisory panel’s recommenda­tions on added sugars for older children and adults. The panel wanted to see the healthy intake of sugar for older children and adults reduced from less than 10 percent to less than 6 percent of daily calories. The published guidelines do not say that. But we advise you, at any age, to eliminate all added sugars from your diet. They’re associated with increased bodywide inflammati­on, premature heart disease, some cancers, diabetes, dementia and sexual dysfunctio­n. There’s no reason only infants and toddlers should dodge the damage!

 ??  ??
 ?? Shuttersto­ck ??
Shuttersto­ck

Newspapers in English

Newspapers from United States