HINTS FROM HELOISE
Dear Readers:
A good set of knives in the kitchen is a must. Here are some hints when selecting food-prep kitchen knives:
* Get a feel for the knife; hold it in your hand.
* Wood or plastic/resin handles are best; bone handles can fall apart.
* The best quality knives are made from non-stainless steel (carbon steel).
* You can save by buying a set of knives, but make sure it has a good variety:
1. A general, all-purpose knife.
2. A veggie knife for cutting and peeling hand-held vegetables like potatoes, carrots, etc.
3. A chef ’s knife for chopping, mincing and dicing.
4. A serrated knife for cutting bread.
5. A meat cleaver.
You’ll also need a tool to keep the knives sharp. You’re more apt to cut yourself on a dull knife rather than a sharp knife.
— Heloise