iD magazine

AMOXICILLI­N

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Amoxicilli­n is a broad-spectrum antibiotic and treats a wide range of bacteria that may be resistant to other antibiotic­s. It is effective against infections in many different parts of the body.

CHEMICAL NAME

(2S,5r,6r)-6-{[(2r)-2-amino-2-(4-hydroxyphe­nyl)-acetyl]amino}-3,3-dimethyl-7oxo4-thia-1-azabicyclo[3.2.0]heptane24-carboxylic acid

MEDICINES

This prescripti­on antibiotic is present in medicines as amoxicilli­n trihydrate (for oral use) or amoxicilli­n sodium (intravenou­s). It is used to treat bacterial infections of the lungs and bronchi, ears, nose, throat, urinary tract, and skin. But while it is often prescribed for respirator­y infections, a recent study of adults with an acute lower respirator­y tract infection showed only small increases in benefits compared with patients receiving a placebo, and adverse effects rose as well. Amoxicilli­n is marketed under many trade names, including Amoxil and Moxatag.

HOW IT WORKS

Amoxicilli­n inhibits the synthesis of bacterial cell walls of gram-positive and gram-negative bacteria. Without a cell wall, bacteria die.

SIDE EFFECTS

As with other members of the penicillin family, allergic reactions to this antibiotic are possible. Common side effects include nausea, vomiting, diarrhea, headache, and rash. Among the more serious of the side effects are colitis, seizure, hives, and jaundice.

INTERACTIO­NS

Amoxil may interact with sulfa drugs and other antibiotic­s. You should never take two different antibiotic­s together because they may interfere with each other’s efficacy.

PROPER USE

For adults, teenagers, and children weighing 88 pounds or more, the dose is 250 to 500 mg every eight hours. For small children and infants, the dose must be determined by a physician. Check the label to see whether or not to take amoxicilli­n with food.

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