Graceland mini cupcakes
Recipe courtesy of Linda D., Coconut Creek, Florida Serves: 36
Cupcakes:
2 cups all-purpose
flour
2 teaspoons baking
powder
1/2 teaspoon salt
4 ripe bananas
1/2 cup light sour
cream
4 tablespoons unsalted butter, at room temperature
2 tablespoons canola
oil
3/4 cups sugar
2 large eggs, at room
temperature 1 large egg white, at
room tempature 1 teaspoon vanilla
extract Peanut Butter Filling:
1/4 cup creamy peanut butter
Bacon Topping:
4 slices bacon
1/2 cup brown sugar Frosting:
8 ounces low-fat
cream cheese
1/2 cup butter
1/2 cup creamy peanut
butter
2 teaspoons vanilla
extract
3/4 cups confectioners’
sugar Heat oven to 350 F. Line cupcake tins with paper liners and lightly spray with cooking spray.
To make batter: In medium bowl, combine flour, baking powder and salt. Stir to combine and set aside.
In small bowl, mash bananas and add sour cream. Mix well and set aside.
Using electric hand mixer, beat butter, oil and sugar until incorporated, about 3-5 minutes. Add eggs, egg white and vanilla. Mix until combined. Slowly add half the dry ingredients and mix until almost incorporated. Add sour cream and banana mixture and gently fold into batter. Add rest of dry ingredients until combined. Spoon batter into lined cupcake pans. Bake 18-20 minutes and let cool.
After cooling about 30-45 minutes, use paring knife to cut small circle in middle of top of cupcakes and remove plug, creating a well about halfway down cupcake. Add peanut butter to piping bag and fill each hole. Set aside.
In medium bowl, dredge both sides of bacon slices in brown sugar. Place on foil-lined baking sheet; bake 10 minutes. Flip and bake another 6-8 minutes. Remove bacon from oven and place on plate to cool. Once cool, chop bacon and set aside.
To make frosting: In large bowl, combine cream cheese, butter, peanut butter and vanilla extract. Mix until combined. Add confectioners’ sugar and mix until well-combined.
Add frosting to piping bag. Pipe a dollop of frosting onto each cupcake and sprinkle with candied bacon pieces.