Ham and cheddar cranberry melt

Prep time 15 minutes Cook time 30 minutes Makes 4 sandwiches

8 slices bread

6 tablespoons butter, softened 1 1/4 pounds Smithfield Signature Spiral Sliced Ham, sliced 3/4 pound white cheddar cheese, sliced

1 cup whole berry cranberry sauce 3 cups (2 ounces) salad greens

Heat heavy-bottomed skillet medium-low heat.

Butter one side of two slices

over of bread then turn buttered side down. Top one slice with 5 ounces ham slices and the other with 3 ounces cheese slices; transfer to skillet face up and cook 5-7 minutes, or until bread is lightly browned and cheese is beginning to melt.

Remove sandwich halves from skillet and transfer to cutting board and repeat to make three additional sandwiches.

Top ham side with cranberry sauce and greens, and place cheese side of bread on top to finish sandwich. Cut in half to serve.