School grains, lunch rules OK refined low-fat chocolate milk

NEW YORK (AP) — The U.S. school lunch program is making room on menus again for noodles, biscuits, tortillas and other foods made mostly of refined grains.

The Trump administration is scaling back contested school lunch standards implemented under the Obama administration including one that required only whole grains be served. The U.S. Department of Agriculture said Thursday only half the grains served will need to be whole grains, a change it said will do away with the current bureaucracy of requiring schools to obtain special waivers to serve select refined grains foods.

Low-fat chocolate milk will also be allowed again. Previously, only fat-free milk could be flavored, although that rule had also been temporarily waived. A final goal for limiting sodium will be scrapped as well, but schools will still be required to meet reduced sodium targets.

The School Nutrition Association, which represents local cafeteria operators and companies like Domino’s Pizza, Kellogg and PepsiCo, had called for relaxing the whole grain-only requirement, saying it was too difficult for some districts to meet.

Diane Pratt-Heavner, a spokeswoman for the association, said whole-grain bread and buns generally aren’t a problem. But she said students complained about other items, in many cases because of cultural or regional preferences. Finding whole-grain biscuits and grits that students like are a challenge in the U.S. South, she said, while tortillas are a challenge in the Southwest.

Not everyone welcomed the relaxed rules.