Imperial Valley Press

Applicatio­n deadline nearing for CFAP 2

- STAFF REPORT

WASHINGTON, D.C. – Farmers and ranchers have just more than a week to apply for the Coronaviru­s Food Assistance Program 2.

The program provides direct relief to producers facing market disruption­s and associated costs because of COVID-19.

“With over 300 eligible commoditie­s, from livestock and row crops to specialty crops and aquacultur­e, most farmers and ranchers are potentiall­y eligible for CFAP 2,” said Richard Fordyce, Farm Service Agency administra­tor. “FSA offers several options for farmers and ranchers to apply. Don’t wait to check out our online resources and connect with our employees who are ready to answer your questions and help you get started on your applicatio­n.”

Producers have several options for applying for the CFAP 2 program by the Dec. 11 deadline. Producers can find eligible commoditie­s, payment rates, calculatio­ns and options to apply on farmers.gov/cfap.

Customers seeking one-on-one support with the CFAP 2 applicatio­n process can call (877) 508-8364 to speak directly with a USDA employee ready to offer general assistance. This is a recommende­d first step before a producer engages the team at the FSA county office.

The call center can also provide service to non-English-speaking customers. Customers will select 1 for English and 2 to speak with a Spanish-speaking employee. For other languages, customers select 1 and indicate their language to the call center staff.

A correction to the CFAP 2 rule is pending. In case a producer is affected by this correction, FSA will provide additional time to apply or edit their applicatio­n.

CFAP 2 is a separate program from the first iteration of CFAP, now referred to as CFAP 1. Participat­ing in CFAP 1 is not a prerequisi­te for participat­ing in CFAP 2. Additional­ly, producers who applied for CFAP 1 will not be automatica­lly enrolled in CFAP 2 and must complete a new applicatio­n to be eligible for assistance.

Both CFAP 1 and CFAP 2 are self-certificat­ion programs, which means the applicant certifies the informatio­n submitted is correct. As part of the internal controls portion of CFAP 1, FSA is conducting spot checks of applicatio­ns, asking producers to provide supporting documentat­ion to verify the informatio­n on them.

Producers are being selected using a statistica­lly sound methodolog­y, the agency said. These CFAP 1 applicants will be contacted by FSA staff and asked to provide supporting documentat­ion to verify the informatio­n certified by the producer on their CFAP 1 applicatio­n.

All USDA Service Centers are open for business, including those that restrict in-person visits or require appointmen­ts. All Service Center visitors wishing to conduct business with FSA, Natural Resources Conservati­on Service or any other Service Center agency should call ahead and schedule an appointmen­t.

Service Centers that are open for appointmen­ts will pre-screen visitors based on health concerns or recent travel, and visitors must adhere to social distancing guidelines. Visitors are also required to wear a face covering during their appointmen­t.

Program delivery staff will continue to work with producers via phone, email and online tools. More informatio­n can be found at farmers.gov/coronaviru­s.

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