2020 Local Food Marketing Practices Survey still open

WASHINGTON, D.C. – Farmers and ranchers still have time to respond to their 2020 Local Food Marketing Practices Survey, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service.

NASS said it will continue to accept responses through April to ensure an accurate picture of U.S. local and regional food systems.

The 2020 Local Food Marketing Practices Survey is a survey conducted by NASS to produce data about local food marketing practices. This 2017 Census of Agriculture special study provides data on the marketing of locally and regionally produced agricultural food products, as directed under the 2018 Farm Bill.

“The Local Food Marketing Practices Survey is conducted in support of the growing demand for local and regional food systems,” said NASS Administrator Hubert Hamer. “The data are vital to understanding the many benefits of this sector. They will inform industry decisions and assist producers, researchers, policymakers, USDA officials, and more. NASS is committed to giving producers every opportunity to be counted in this special study.”

Federal law requires producers to respond and USDA to keep identities and answers confidential. Over the next several weeks, NASS will follow-up with additional mailings and phone calls to farmers and ranchers who have not yet responded. Producers are encouraged to complete their questionnaire online at www.agcounts.usda.gov, by mail, or phone as soon as possible. All information collected will be used for statistical purposes only and published on the NASS website in aggregate form this November.

To learn more about NASS and the Local Foods Marketing Practices Survey, visit www.nass.usda. gov/go/local-food. Anyone with questions or who is having difficulty completing the survey may call tollfree at (888) 424-7828.