BEEF­ING UP

Inc. (USA) - - TECH - SOURCE: Food and Agri­cul­ture Or­ga­ni­za­tion of the United Na­tions

Food trends come and go. But meat is a main­stay, as ev­i­denced by global data on its pro­duc­tion from 2001 through 2014:

15% IN­CREASE in pro­duc­tion of beef

34% IN­CREASE in pro­duc­tion of pork

71% IN­CREASE in pro­duc­tion of chicken

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