WHEN A FUL­FILL­MENT COM­PANY NEEDS TO BULK UP STAFF FOR ITS WARE­HOUSE

Inc. (USA) - - STATE OF HIRING 2018 -

“One night, we went to a Brazil­ian steak­house for din­ner. Our waiter was a guy two of us had known in high school. We told him what we were do­ing and he of­fered to help. There were also servers and cooks in the res­tau­rant who he said worked well to­gether. Hir­ing a co­he­sive team sounded great, so we on­boarded four peo­ple from that res­tau­rant part time. As we needed more peo­ple, they helped us re­cruit more from the res­tau­rant. Ul­ti­mately, we hired 15 peo­ple. The res­tau­rant is al­most like our train­ing fa­cil­ity.”

Jan Bed­nar Founder and CEO, ShipMonk, Deer­field Beach, Florida

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