Cause for concern
Grain-free pet diets became popular in the early 2000s, relying heavily on pulses — seeds from legume plants including peas, beans and lentils. By 2019, grain-free kibble represented 43 percent of dry pet foods sold.
Until 2017, the FDA saw one to three reports of DCM annually. But from Jan. 1 to July 10, 2018, it received 25 cases. Seven reports came from a single source, animal nutritionist Lisa Freeman from Tufts University’s Cummings School of Veterinary Medicine, an FDA spokesperson said. FDA records obtained under the Freedom of Information Act, however, indicate those reports may not have been fully representative of cases seen at the Tufts clinic.
In a June 2018 email to FDA veterinary medical officer Jennifer Jones, Freeman attached a document instructing vets to report cases to the FDA, “If patient is eating any diet besides those made by wellknown, reputable companies or if eating a boutique,
Bags of dog food are displayed at a supermarket Tuesday in Miami.
exotic ingredient, or grainfree diet.”
When asked if this could be perceived as cherry-picking data that would shape the inquiry, Freeman stated through Tufts media relations: “The protocol in that email was developed for and intended to help veterinary cardiologists in the early stages of the investigation into potential associations between diet and dilated cardiomyopathy.”
“I shared the protocol with the FDA to inform them of what our clinical recommendations for patients were at that time,” Freeman wrote, noting they’re “continuing to study” any diet with ingredients linked to DCM “regardless of manufacturer.”
In an email, an FDA spokesperson wrote, “The FDA has never requested that DCM cases reported to the agency be limited to certain diet types. We welcome
all DCM reports with a suspected link to food, regardless of the type of diet.”
According to PubMed. gov, Freeman has received funding from leading sellers of grain-inclusive foods, including Nestle Purina Petcare, Hill’s Pet Nutrition, and Mars Petcare, since 2002. Her recent conflict-of-interest declarations state: “In the last 3 years, Dr. Freeman has received research funding from, given sponsored lectures for, and/or provided professional services to Aratana Therapeutics, Elanco, Hill’s Pet Nutrition, Nestlé Purina PetCare, P&G Pet Care (now Mars) and Royal Canin.”
Industry funding is common in animal nutrition science. Freeman said she stands behind her research and has “transparently disclosed the sources of funding for the work I conduct on this topic.”
Two veterinary cardiologists
— Darcy Adin from the University of Florida College of Veterinary Medicine and Joshua Stern from the University of California, Davis School of Veterinary Medicine — also collaborated with the FDA.
Emails from a public records request indicate that in April 2018, Jones spoke with Freeman, Stern and Adin about grain-free dog foods and DCM and requested spreadsheets of their clinical case data.
Adin has been involved in studies that received funding from Purina since 2018 and, since 2017, from the Morris Animal Foundation, a nonprofit animal health charity founded by Mark Morris Sr., who created the first line of dog foods produced by the company that would become Hill’s Pet Nutrition.
University of Florida’s public relations said neither Adin nor the university received
direct financial support from the companies for these studies.
Stern has authored studies funded by the Morris Animal Foundation since 2011, and currently receives funding from the foundation.
“I completely understand conflict-of-interest concerns with people being funded by the pet food industry,” Stern said. “It’s hard to find a veterinary nutritionist that hasn’t done research for pet food companies.”
Purina, Hill’s and Mars didn’t respond to multiple requests for comment.
In July 2018, the FDA announced its investigation, noting many of the 25 dogs diagnosed lacked a genetic predisposition to DCM. The common thread, it said, appeared to be a grain-free diet.
A year later, the FDA took the unusual step of naming 16 dog foods, nearly all grain-free, that appeared most frequently in their DCM case reports. “We’ve never seen anything like that before without a certainty of the cause,” said Brooks.
Joseph Bartges, professor of animal nutrition at the University of Georgia, wasn’t surprised, noting the FDA flagged grain-free food early on. “When you only look for what you want to see, you only see what you look for,” Bartges said.
By July 2020, reports of DCM numbered 1,100 — likely resulting from the FDA encouraging people to report the disease,” Brooks said.
Influential industry
Suppliers of ingredients for grain-free foods, in turn, marshaled forces to protect their market share.