Inland Valley Daily Bulletin

Claremont eatery expands

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The Back Abbey is branching out.

The longtime Claremont eatery has opened a second location in Upland.

The location, 1902 N. Campus Ave., Suite A, appears to have been most recently a Burgerim.

Hours for the Upland location are 10 a.m. to 10 p.m. Sunday, 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday and 10 a.m. to 11 p.m. Saturday.

Brunch is served from 10 a.m. to 2 p.m. on Saturday and Sunday.

The original location remains at 128 N. Oberlin Ave.

Taste of Riverside

The inaugural Taste of Riverside is set for 5:30 p.m. Thursday.

The event, hosted by the Riverside Food Systems Alliance, will take place at Fox Farm, 5903 Grand

Ave., Riverside.

Riverside Food Systems Alliance is an organizati­on working to create a food system that makes healthy, local foods available for all in the inland region of Southern California.

According to its website, it “connects organizati­ons and removes barriers in an effort to expand access to local foods, prevent food waste, preserve land for sustainabl­e agricultur­e, grow our inland economy, and much more.”

The event will feature farm-to-table offerings from 10 Riverside restaurant­s, plus beer and wine and live music.

Tickets are $75 (plus a $4.22 service fee if purchased online).

The event is a fundraiser for the Beginning Farmer Training Program and the Northside Agricultur­e Innovation Center.

For informatio­n or to purchase tickets, visit riversidef­oods.org.

Hangar 24

Hangar 24 Craft Brewing

will release the latest beer in its experiment­al series on Friday, Sept. 16.

The new brew, X5SUPR-OW, appears to be a more intense version of the brewery’s flagship Orange Wheat.

The brewery describes the beer’s appearance as “a bright straw gold color and opaque in clarity, with a fluffy white head.

And for taste, the brewery states that drinkers will “notice a bright orange flavor before you even finish your first sip, backed by a complex flavor profile reminiscen­t to a traditiona­l German shandy in times of yore.”

Alcohol by volume is 6%.

The first beer in the series — X1-PL-ALE — won a gold medal at the U.S. Open Beer Championsh­ip.

Members of the brewery’s Flight Test Program receive early access to the series as well as a crowler of each beer, along with other perks.

Hangar 24 Craft Brewing is at 1710 Sessums Drive, Redlands.

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