KAITLYN HOSTETLER,
EVOKE
WEDDING PLANNING
Give your guests an experience by inviting them to participate in the little details of the evening, such as a deconstructed menu item. Example: gazpacho soup served with a “menu” of instructions on how to create and enjoy the first course. We find our clients are moving away from the traditional served meal, to include action stations and other experiential elements in their food and beverage selections.