Inside Weddings

Destinatio­n #3: Singapore

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When mapping out their trip, the newlyweds selected Singapore as the perfect place to stop between Bali and the Maldives. “We had both heard great things and ended up loving it even more than we expected,” shares Lindsay of their choice. The duo booked their stay at The Fullerton Bay Hotel Singapore, a luxurious waterfront property. “It’s right on the bay with beautiful views of Marina Bay Sands’ light shows, and the service, room, and location were all fantastic!” she exclaims.

In addition to enjoying the eateries at their five-star hotel, the food-loving pair couldn’t wait to experience the traditiona­l fare the area has to offer. At the direction of the concierge, they visited No Signboard Seafood to have one of Singapore’s signature dishes: chili crab. They also spent an entire afternoon walking around the Maxwell Food Centre, a popular open-air hawker centre (or food court) in search of local favorites. “Specifical­ly, we were there to try Tian Tian Hainese Chicken Rice, which Anthony Bourdain raved about,” notes Seth. Though they were supposed to stay for three nights, the volcano incident in Bali shortened their trip to two. “We wish we had more time there and already can’t wait to go back!”

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