HIGHLIGHTS

Visiting the Tsukiji fish market.

“We spent two to three hours just exploring all the different types of seafood, sampling sushi and dumplings, and observing the vendors.”

Having drinks over the city.

“We had a drink at Peter: The Bar on the 24th floor of the hotel, and the views of Tokyo were absolutely breathtaking!”

Dining at Sukiyabashi Jiro.

“This was number one on Seth’s food bucket list. It was an amazing experience to see how skilled these chefs are at their craft.”