Inside Weddings

TRAVEL DIARIES

Discover travel and honeymoon tips from one recently married couple.

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The day after their sophistica­ted Southern destinatio­n wedding in South Carolina, Sarah (née Wade) and Andrew Baehr traveled to Indonesia and Hong Kong for a three-weeklong trip of a lifetime to start their new marriage together.

BALI

Desiring a blend of tranquilit­y and adventure, the couple chose to visit two areas of Bali. The first was Ubud, where they stayed for six nights at Viceroy Bali. “It was unbelievab­le!” affirms Sarah.

“The setting is amazing – far enough from the city center so you can relax, but close enough that it’s easy to spend the day in town.” With their own private pool, the pair spent a lot of time on property; however, they also took excursions to the Lempuyang Temple, Mount Batur volcano, and the Tegallalan­g Rice

Terraces. “Ubud was our favorite place of the entire trip,” exclaims Sarah. “We wanted to go somewhere that was different than what we had both experience­d, and it definitely was!” Happily surprised by how delicious the food was, the newlyweds recommend ordering babi guling, Bali’s classic pork entrée, as well as mie goreng, an Indonesian noodle dish.

The couple also spent five nights at Hotel Tugu Bali in Canggu to get acquainted with a different side of Bali.

“It was a very nice hotel that had a really cool rooftop restaurant with awesome views,” recommends Sarah. Although Canggu was their least-preferred part of the island due to it seeming heavily influenced by non-Indonesian cultures, they still enjoyed the surf town. “We did a food tour [through Bali Food Safari] which was so much fun!” Sarah remembers, sharing their favored stops were Ji Restaurant Bali – housed in a reconstruc­ted centuries-old temple – and Da Romeo Restaurant for fresh Italian fare. “We also took a cooking class [at The Santai] to learn how to make authentic Balinese cuisine, which I highly recommend.” On their way out of town, they visited the Uluwatu Temple, “which was awesome,” confirms Sarah of the colossal over-water cliffs crawling with monkeys.

GILI ISLANDS

In addition to Bali, Sarah and Andrew wanted to see the Gili Islands of Indonesia. With three isles to choose from – Gili Trawangan, known for luxurious accommodat­ions; Gili Meno, a remote, romantic location; and Gili Air, which falls somewhere in between – the pair decided upon the latter. “We chose Gili Air as we wanted the secluded feel but also some activity as we get bored just sitting on the beach for too long,” says Sarah. While they spent the majority of their time relaxing at the pool and on the sand, they also loved observing the natural setting. The island has no cars, just horse-drawn carts, and no police, just a village leader – though they both confirm they felt extremely safe. “The Gili Islands are more rustic than the other places we went, but it’s such a unique experience and was one of our favorites,” she smiles.

They called Atoll Haven in Gili Air home for four nights on this leg of their journey. “Atoll Haven was awesome! The property manager goes out of his way to help you schedule experience­s and gives you a hand-drawn map of all the cool spots on the island,” notes Sarah. Accommodat­ions feature your own pool and a private breakfast every morning. Days were spent lounging on the expansive beaches, at the pool, and snorkeling in the ocean, while evenings were filled with gazing at the sunset, savoring fresh seafood caught earlier in the day and grilled seaside, and watching fire dancers at beach parties.

Other cherished Gili Air activities included dining at Warung Sunny for Indonesian fare and viewing the sunset from Mowie’s Bar, an oceanfront eatery that offers a laid-back ambience complete with lounge chairs right on the sand. “It was probably our most relaxing part of the trip,” declares Sarah of the island destinatio­n.

HONG KONG

Instead of flying straight home to New York from Indonesia, Sarah and Andrew made the most of their layover in Hong Kong by spending five nights at The Peninsula

Hong Kong. “It was such a cool and different location compared to the others we saw,” she explains. “I highly recommend taking a few days here if you can!” The luxurious property provided the perfect end to their trip with gorgeous accommodat­ions, beautiful views, and a city experience they loved. The hotel is located in the Tsim Sha Tsui area, which is known for shopping and nightlife; however, the newlyweds spent a lot of time on Hong Kong Island. “The hotel is right by the ferry, which is a must-ride,” Sarah urges. “You get an awesome view of the city, and it’s open-air and really fun.” They also enjoyed high tea at Clipper Lounge at the Mandarin Oriental, Hong Kong, took in stunning views at Victoria Peak, went to the race track, and tasted the fine fare the area has to offer – including seafood and dim sum at the Four Seasons Hong Kong’s Lung King Heen, the world’s first Chinese restaurant to be awarded three Michelin stars.

After an unforgetta­ble wedding weekend with their family and friends, Sarah and Andrew were thrilled to continue the joyous celebratio­n with the honeymoon of their dreams.

More than anything, the couple loved being able to visit multiple locations. “Going to four completely different places made our honeymoon pretty exciting,” muses Sarah. “Ubud was romantic and relaxing; Gili was rustic and more of a beach-party scene; Canggu was all about great food and shopping; and Hong Kong was luxurious.” Though they enjoyed each of the destinatio­ns, they both agree they’d go back to Ubud to unwind; however, the locales in summation made their honeymoon unforgetta­ble. “We wouldn’t do one single thing differentl­y,” she smiles. “It was perfect.”

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