BETH HELMSTETTER BETH HELMSTETTER EVENTS WEDDING PLANNING

Don’t be afraid to have an open dialogue and offer honest critiques to the chef during your food tasting. We’ve been programmed to believe that we’re not allowed to give feedback to chefs and perhaps that’s true in an everyday scenario, but when it comes to your wedding food, the planning of the menu should be a collaborative process that takes into consideration your personal preferences and tastes.