Cap Off Game Day with an All-Star Combo

Pregame festivities call for salty snacks and meaty morsels, but halftime eating and postgame celebrations are perfect for sweet treats.

ou can sweeten up your tailgate or homegate with a shareable option like Marbled Peanut %utter Chocolate %rownies made with Domino Golden Sugar, which is made from pure cane sugar and dissolves and measures cup for cup just like white granulated sugar without compromising performance or taste. )eaturing an undefeated combination of peanut butter and chocolate, this dessert is ideal for baking a day ahead so you can manage the clock on game day.

)ind more tailgating sweets at dominosugar.com.

Marbled Peanut Butter Chocolate Brownies

Prep time minutes

Cook time minutes

ield brownies

Chocolate Brownies:

1/2 cup (1/4 pound) butter

2 ounces unsweetened chocolate, chopped

1 cup Domino Golden Sugar

1/2 teaspoon vanilla extract

2 eggs

1/2 cup all-purpose flour

Peanut Butter Marble:

1/4 cup natural (no added sugar) peanut butter

4 tablespoons butter, softened

1/2 cup Domino Golden Sugar

1 egg

1/4 teaspoon vanilla extract

1/4 cup all-purpose flour

1/4 teaspoon baking powder

powdered sugar, for topping (optional) eat oven to ).

To make chocolate brownies In medium saucepot over low heat, melt butter and chocolate. 5emove pot from heat stir in sugar and vanilla until blended.

In small mixing bowl, whisk eggs until frothy then stir into chocolate mixture.

Sift flour into batter and stir just until smooth. Pour batter into prepared pan, smoothing to edges.

To make peanut butter marble In mixing bowl, cream peanut butter, butter and sugar. dd egg and vanilla beat just until blended. In separate bowl, sift or whisk flour and baking powder then stir into batter just until combined.

Carefully spread peanut butter marble over chocolate batter. 8se knife to swirl batters together, first horizontally then diagonally.

%ake minutes, or until toothpick inserted in center comes out almost clean. Cool completely on wire rack before cutting. Top with powdered sugar, if desired, before serving.