Inyo Register



Following is the menu provided by the kitchens at senior centers in Bishop and Lone Pine, as well as the Home Delivered Meal Program (weekends excluded). Menus will be the same at both locations and for Meals on Wheels and are subject to change. Menu subject to change.

Are you 60 years old or older? Do you enjoy a hot lunch? Then come and join other seniors at the Bishop Senior Center every Monday through Friday at noon for good food and conversati­on. Donations are appreciate­d. Call (760) 8735240 for more informatio­n.

Tuesday, Nov. 1

Meatloaf, mashed potatoes, gravy/roll, spinach salad, cantaloupe

Wednesday, Nov. 2

Chicken stew, peas, dumpling, green salad, peaches

Thursday, Nov. 3

Ham sandwich, cream of mushroom soup, carrot salad, fruit cup

Friday, Nov. 4

Cajun catfish, rice pilaf, carrots, pear crisp

Monday, Nov. 7

Chicken soft taco, refried beans, Spanish rice, coleslaw, fruit cocktail

Tuesday, Nov. 8

Ham and potato au gratin, green beans, dinner roll, green salad, honeydew

Wednesday, Nov. 9

Beef stir fry, brown rice, chow mein noodles, spinach salad, apricots

Thursday, Nov. 10

Pizza, squash, Greek salad, tropical fruit, cookie

Friday, Nov. 11

Closed for Veterans Day

Monday, Nov. 14

Ranch chicken, Capri veggies, baked apple

Tuesday, Nov. 15

Salisbury steak, mashed potatoes, gravy/roll, Brussels sprouts, Mandarin oranges

Wednesday, Nov. 16

Stuffed bell peppers, brown rice, oriental veggies, fruit cup

Thursday, Nov. 17

Roast beef sandwich, split pea soup, bean salad, fruit Jell-O

Friday, Nov. 18

Mushroom ravioli, asparagus, garlic roll, green salad, grapes

Monday, Nov. 21

Teriyaki beef strips, brown rice, mixed veggies, green salad, pineapple

Tuesday, Nov. 22

Baked ziti, Italian Veggies, Garlic Roll, Spinach Salad, cottage cheese with pears

Wednesday, Nov. 23

Baked ham, sweet potatoes, succotash, dinner roll, pumpkin dessert

Thursday, Nov. 24

Closed for Thanksgivi­ng

Friday, Nov. 25

Closed for Thanksgivi­ng

Monday, Nov. 28

Chili stuffed potato, mixed veggies, cornbread, cranberry pecan coleslaw

Tuesday, Nov. 29

Lemon chicken, Rice Pilaf, Asparagus, Waldorf Salad

Wednesday, Nov. 30

Barbecue beef sandwich, sweet potato fries, marinated veggie salad, cantaloupe

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