Journal-Advocate (Sterling)

School lunch menus Nov. 2 - Nov. 6

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RE-1 Valley Schools

Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change.

Tuesday – Bosco stick, green beans, corn dog, salad bar meal, fruit variety, fresh vegetables.

Wednesday – Chicken nuggets, calico beans, deli wrap, salad bar meal, fruit variety, fresh vegetables.

Thursday – Rotini, marinara meatsauce, breadstick, grilled chicken sandwich, salad bar meal, fruit variety, fresh vegetables.

Friday – Pepperoni pizza, cookie, flatbread pizza, salad bar meal, fruit variety, fresh vegetables.

Fleming

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Tuesday –TBA.

Wednesday –TBA.

Thursday –TBA.

Friday –TBA.

Iliff Head Start

1 percent milk is served with all meals

Tuesday – Cheeseburg­er soup, carrots with dip, orange, biscuits.

Wednesday – Chicken quesadilla, refried beans, tossed salad, apricots.

Thursday – Fish sandwich with tarter sauce, corn, mandarin oranges.

Friday – Turkey, mashed potatoes with gravy, peas, grapes, rolls.

Peetz Schools

Monday – Chicken noodle soup, mixed vegetables, peaches, oatmeal muffins.

Tuesday – Sloppy Joes on whole-wheat bun, pasta salad, Monaco vegetables, pineapple.

Wednesday – Turkey quesadilla­s, corn, mandarin oranges, granola bar.

Thursday – Tuna sandwiches, potato soup, peas, applesauce.

Friday – Biscuits and gravy, hash browns, grapes, orange juice.

Merino Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate

entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change.

Monday – Alfredo chicken pasta, roasted broccoli, breadstick, turkey and cheese sandwich, fruit and vegetable bar.

Tuesday – Tater tot casserole, mixed vegetable medley, dinner roll, ham and cheese bagel melt, fruit and vegetable bar.

Wednesday – Swedish meatballs, rotini pasta, savory green beans, garlic twist, peanut butter and jelly sandwich, fruit and vegetable bar.

Thursday – The perfect sloppy Joe, tater tots, turkey hot dog wrap, fruit and vegetable bar.

Friday – Crispy chicken patty sandwich, seasoned corn, toasted cheese bagel, fruit and vegetable bar.

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