School lunch menus March 1 - March 5

RE-1 Valley Schools

Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change.

Tuesday – Chicken patty/ bun, French cut fries, green beans, corn dog, salad bar meal, fruit variety, fresh vegetables.

Wednesday – Pasta with meatsauce, garlic toast, corn, deli wrap, salad bar meal, fruit variety, fresh vegetables.

Thursday – Cheeseburger, chips, baked beans, grilled chicken sandwich, salad bar meal, fruit variety, fresh vegetables.

Friday – Burrito, green chili sauce, cheddar cheese, cheese quesadilla, salad bar meal, fruit variety, fresh vegetables.

Fleming

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change.

Tuesday –TBA.

Wednesday –TBA. Thursday –TBA. Friday –TBA.

Iliff Head Start

1 percent milk is served with all meals

Tuesday – Hamburger, pickles, oranges, broccoli and jicama.

Wednesday – Meat pizza, corn salad, applesauce.

Thursday – Ham and cheese melt, carrots, watermelon.

Friday – No School.

Peetz Schools

Monday – Tacos, corn, apples, cinnamon crispies.

Tuesday – Meat loaf, mashed potatoes/gravy, whole-wheat rolls, fresh celery, tropical fruit.

Wednesday – Weiner rollups, cottage fries, mixed veggies, fruit cocktail.

Thursday – Chicken pot pie, broccoli, pineapple, banana bread.

Friday – Baked fish, rice pilaf, green beans, strawberries.

Merino Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate.

Menu is subject to change.

Monday – Turkey corn dog, glazed carrots, turkey and cheese sandwich, fruit and vegetable bar.

Tuesday – Whole grain chicken nuggets, cheddar mashed potatoes, dinner roll, ham and cheese bagel melt, fruit and vegetable bar.

Wednesday – BBQ pork sandwich, seasoned corn, pizza roll up, fruit and vegetable bar.

Thursday – Classic cheese pizza, savory green beans, beef hot dog on whole wheat, fruit and vegetable bar.

Friday – The perfect sloppy Joe, seasoned potato wedges, homemade cheese pizza bagels, fruit and vegetable bar.