Journal-Advocate (Sterling)

School lunch menus April 19 - April 23

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RE-1 Valley Schools

Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change.

Tuesday – Popcorn chicken, vegetable lo mein, corn dog, salad bar meal, fruit variety, fresh vegetables.

Wednesday – Pancake on a stick, tri tater, strawberri­es, deli wrap, salad bar meal, fruit variety, fresh vegetables.

Thursday – Bean/cheese burrito, green chili sauce, cheddar cheese, pintos, grilled chicken sandwich, salad bar meal, fruit variety, fresh vegetables.

Friday – Bosco stick/marinara, salad bar meal, fruit variety, fresh vegetables, cookie.

Fleming

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Tuesday – TBA.

Wednesday – TBA.

Thursday – TBA.

Friday – TBA.

Iliff Head Start

1 percent milk is served with all meals

Tuesday – Ham, scalloped potatoes, peaches, salad with dressing, rolls.

Wednesday – Nachos supreme, lettuce and tomato, corn, mandarin oranges.

Thursday – Chicken pinwheels, cheese sticks, peas, watermelon.

Friday – Sloppy Joes, Dill pickles, green beans, oranges.

Peetz Schools

Monday – Turkey quesadilla­s, corn, applesauce, cherry oatmeal bars.

Tuesday – Hamburgers on whole-wheat bun, fries, mixed veggies, pears.

Wednesday – Baked rotini, bread sticks, Italian veggies, pineapple.

Thursday – Chicken tetrazzini, whole-wheat rolls, broccoli delight, apricots.

Friday – Biscuits and gravy, hashbrowns, grapes, orange juice.

Merino Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change.

Monday – Hamburger streak and gravy, mashed potatoes, dinner roll, homemade cheese pizza bagel, fruit and vegetable bar.

Tuesday – Cheesy chicken and bean enchiladas, steamed rice, seasoned carrots, turkey and cheese sandwich, fruit and vegetable bar.

Wednesday – Soft beef enriched tacos, vegetarian refried beans, ham and American cheese sandwich, fruit and vegetable bar.

Thursday – Beef stroganoff, penne pasta, savory green beans, dinner roll, turkey corn dog, fruit and vegetable bar.

Friday – Crispy chicken patty sandwich, seasoned corn, peanut butter and jelly sandwich, fruit and vegetable bar.

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