Lunch Menus Nov. 14-Nov. 18

RE-1 Valley Schools

Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change. Tuesday: BBQ chicken sandwich, chips, salad bar meal, fruit and vegetables. Wednesday: Pancake on a stick, tri tater, salad bar meal, strawberry cup, fruit and vegetables. Thursday: Bean/cheese burrito, refried beans, green chili sauce, cheddar cheese, salad bar meal, fruit and vegetables. Friday: Pizza, cookie, salad bar meal, friut and vegetables.

Fleming

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Tuesday: Chicken and noodles over mashed potatoes, pizza.

Wednesday: Pork roast with potatoes, carrots, roll, pizza.

Thursday: Bagel sandwich, seasoned carrots, pizza. Friday: Soft beef taco, Spanish rice, seasoned corn, pizza.

Iliff Head Start

1percent milk is served with all meals Tuesday: Turkey cheese crunch melt, broccoli and cauliflower with ranch, oranges.

Wednesday: Spaghetti with meat sauce, tossed salad, mandarin oranges. Thursday: Chicken noodle soup, crackers, celery, carrots, cucumbers, grapes. Friday: No School.

Peetz Schools

Monday: No School. Tuesday: Mexican beef over rice, peas and carrots, mandarin oranges, chocolate zucchini cake.

Wednesday: Ham, mashed potatoes and gravy, bread dressing, baked sweet pota- toes and apples, cranberry sauce, pumpkin cake.

Thursday: Pizza — sausage, cheese or pepperoni, tossed salad, yogurt. Friday: Mac and cheese, winter veggies, apples, cowboy bread.

Merino Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Monday: No School. Tuesday: Italian sausage, seasoned corn, peanut butter and jelly sandwich. Wednesday: Chicken corn dog, baked beans, turkey sandwich.

Thursday: Chicken and cheese quesadilla, salsa, low-fat sour cream, savory green beans, beef hot dog. Friday: BBQ pork sandwich, BBQ sauce, tater tots, homemade cheese pizza bagel.