Lunch Menus Nov. 28 - Dec. 2

RE-1 Valley Schools

Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change. Tuesday: Hamburger, French cut fries, fruit and vegetables. Wednesday: Rotini with meat sauce, garlic toast, corn, salad bar meal, fruit and vegetables. Thursday: Bean/cheese burrito, green chili sauce, cheddar cheese, salad bar meal, fruit and vegetables. Friday: Pizza, green beans, cookie, salad bar meal, fruit and vegetables.

Fleming

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Tuesday: Tater tot nacho, Spanish style corn, chicken sandwich. Wednesday: Pulled pork on a bun, Jack’s potatoes, chicken sandwich. Thursday: TBA. Friday: TBA.

Iliff Head Start

1percent milk is served with all meals

Tuesday: Salsbury steak, rice, blueberries, tossed salad.

Wednesday: Chicken enchiladas with salsa, corn, grapes. Thursday: Cheeseburger pie, rolls, green beans, applesauce. Friday: Ham sandwich, broccoli cheddar cheese soup, crackers, carrots, mandarin oranges.

Peetz Schools

Monday: Chicken Alfredo, egg noodles, Italian bread, broccoli, peaches. Tuesday: Ham, scalloped potatoes, whole wheat roll, Monaco veggies, strawberries.

Wednesday: Beef ole over chips, refried beans, manda- rin oranges, cherry oatmeal bar.

Thursday: Chili, cinnamon rolls, carrots, pineapple. Friday: Pancakes, potato cake, blueberries, sausage links, yogurt.

Merino Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change.

Monday: Swedish meatballs, dinner roll, mashed potatoes, ham and cheese bagel melt.

Tuesday: Soft beef whole grain taco, low fat sour cream, salsa, refried vegetarian beans, peanut butter and jelly sandwich.

Wednesday: Tater tot casserole, dinner roll, savory green beans, beef hot dog on whole wheat. Thursday: BBQ RIB-BQ sandwich, BBQ sauce, baked beans, turkey sandwich.

Friday: Italian meatball sub, seasoned potato wedges, homemade cheese pizza bagel.