Lunch Menus - April 22 - April 26
RE-1 Valley Schools
Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change.
Tuesday: Chicken nuggets, vegetable lo mein, mixed veggies, salad bar meal, fruit variety, fresh vegetables.
Wednesday: Ham and cheese melt, chips, honey roasted carrots, salad bar meal, fruit variety, fresh vegetables.
Thursday: Super nachos, refried beans, cinnamon churro, salad bar meal, fruit variety, fresh vegetables.
Friday: Bosco stick, marinara sauce, California blend vegetables, sugar cookie, salad bar meal, fruit variety, fresh vegetables.
Fleming Schools
A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. ups.
Tuesday: Spaghetti with meat sauce, savory peas, fruit cup and roll, corndog.
Wednesday: Roast, mashed potato and gravy, corn and roll, corndog.
Thursday: Sub sandwich, pub chips, apple, corndog.
Friday: Super nachos, corn salsa, mixed fruit, corndog. 1percent milk is served with all meals Tuesday: Meat pizza, corn, applesauce. Wednesday: Chicken and rice, carrots with ranch, grapes. Thursday: Chicken fried steak, mashed potatoes, green beans, apples, biscuits. Friday: Beef lasagna, tossed salad, pineapple.
Peetz Schools
Monday: Spaghetti with meat sauce, Italian bread, California veggies, apricots.
Tuesday: Chicken pot pie, green beans, pineapple, cinnamon zucchini bread.
Wednesday: Hot dog rollups, fries, Italian veggies, oranges. Thursday: Chicken fried steak, mashed potatoes and gravy, whole wheat roll, green beans, tropical fruit.
Friday: French toast sticks, sausage patty, hashbrowns, banana.
Merino Schools
A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Monday: Chicken nuggets, dinner roll, peppered biscuit gravy, mashed potatoes, little Italy whole grain wrap. Tuesday: Beef Frito pie, salsa, low fat sour cream, refried beans, turkey sandwich. Wednesday: BBQ pork sandwich, Boston baked beans, beef hot dog on whole wheat.
Thursday: Tater tot casserole, dinner roll, seasoned corn, ham and cheese on a bun. Friday: Chicken corn dog, oven baked curly fries, peanut butter and jelly sandwich.