SCHOOL MENUS

Kent County News - - SOCIAL SCENE -

KENT COUNTY

Avail­able Mon­day through Thurs­day: cheese­burger on roll, peanut but­ter and jelly sand­wich with cheese stick, hot dog on roll, grilled chicken patty on roll; Fri­days: muf­fin plate with yo­gurt and cheese stick, toasted cheese sand­wich, grilled chicken and cheese wrap. Fresh fruit of­fered daily. May 3, Thurs­day

Break­fast: Bagel with cream cheese, pear cup, fruit juice, milk

Lunch: Taco soup with bread sticks, salsa and chips, side salad with dress­ing, ap­ple­sauce, fruit May 4, Fri­day

Break­fast: Break­fast pizza, fruit mix cup, fruit juice, milk

Lunch: Chef salad with crack­ers, crou­tons and as­sorted dress­ings, potato tots, green beans, peaches and fruit May 7, Mon­day

Break­fast: Ce­real with gra­ham crack­ers, straw­berry ba­nana ap­ple­sauce, fruit juice, milk

Lunch: Chicken bites with dip and din­ner roll, baked beans, green beans, peaches, fruit May 8, Tues­day

Break­fast: Sausage pan­cake on a stick, peach cup, fruit juice, milk

Lunch: Cheesy beef and noo­dles, side salad, pears, ap­ple crisp, fruit May 9, Wed­nes­day

Break­fast: Ba­nana bread, ap­ple slices, fruit juice, milk

Lunch: Pizza, steamed broc­coli, car­rot sticks with dip, pineap­ple, fruit

QUEEN ANNE’S COUNTY May 3, Thurs­day

Break­fast: Pan­cakes, ce­real with toast, fruit, juice and milk

Lunch: Meat­ball sub, chicken patty sand­wich, Ital­ian sub, peanut but­ter and jelly sand­wich, baked beans, pineap­ple, as­sorted fresh fruits and veg­eta­bles and milk May 4, Fri­day

Break­fast: Cinni mini’s, ce­real with toast, fruit, juice and milk

Lunch: French bread pizza, fish sand­wich, Ital­ian sub, peanut but­ter and jelly sand­wich, steamed corn, mixed fruit, as­sorted fresh fruits and veg­eta­bles and milk May 7, Mon­day

Break­fast: Fruit frudel, ce­real with toast, fruit, juice and milk

Lunch: Pizza burger, chicken and waf­fles, gar­den cheese salad with roll, peanut but­ter and jelly sand­wich, steamed car­rots, ap­ple­sauce, as­sorted fresh fruit and veg­eta­bles and milk May 8, Tues­day

Break­fast: Fruit smoothie, ce­real with toast, fruit, juice and milk

Lunch: Twisted hot dog, chicken ten­ders with roll, gar­den cheese salad with roll, peanut but­ter and jelly sand­wich, baked beans, pears, as­sorted fresh fruit and veg­eta­bles and milk May 9, Wed­nes­day

Break­fast: Break­fast pizza, ce­real with toast, fruit, juice and milk

Lunch: Soft shell taco, grilled cheese sand­wich, gar­den cheese salad with roll, peanut but­ter and jelly sand­wich, steamed corn, peaches, as­sorted fresh fruit and veg­eta­bles and milk

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.