WINE LOVERS

Unlike those who sniff and swirl and smack

and sneer but who can’t tell corked from capped, the people here actually know their

stuff. You’re walking into a room full of sommeliers, so find an expert, explain the situation, and take advice. And when you get to the party, don’t pretend the nerello mascalese

from the slopes of Mt. Etna was your idea.

1. “GROWER CHAMPAGNE”

These bubbles come from the greatest sparkling wine-growing region in the world but unlike the iconic, large houses (i.e. Moët & Clicquot), they are produced by the same people that are growing the grapes. A sort of counterculture amongst wine enthusiasts, these wines tend to have a more artisanal, homegrown character.

Chartogne-Taillet Cuvée Sainte Anne, $50

2. ALSATIAN PINOT GRIS

If Pinot Gris did 23 & Me, it would find out that not only is it related to Pinot Grigio, but that they are identical twins! Genetically, the same grape (Gris is French for grey, while Grigio is Italian for grey), it is stylistically quite different depending on where it is from. In Alsace, the wines can be incredibly flavorful, ripe, unsweet with a touch of oak and spice.

Josmeyer Grand Cru Hengst, $75

3. CRU BEAUJOLAIS

Beaujolais is the Southernmost subregion of Burgundy, France and synonymous with the only grape grown there, Gamay, the fruitier, lighter, more carefree cousin of Pinot Noir. Adored by Sommeliers and wine novices alike, Beaujolais is definitely my desert island wine for its sheer deliciousness and drinkability. Try a Beaujolais from one of the Crus, like Moulin-à-Vent, which produces the big and bold examples.

Chateau du Moulin a Vent, Moulin-a-Vent, $50