BOURBON THYME

With shades of gold, red, brass and burgundy, autumn is the perfect season for bourbon. We’ve been liking The Clover recently, which brings seasonal spice and caramel to play with the oak and vanilla depths of a solid Tennessee bourbon. When our Canadian friends

pour some of their best product in the glass as well, all that’s missing is a roaring

fire and the best kind of quiet evening.

+ 2 OZ THE CLOVER 4 YEAR OLD

+ 1 OZ MAPLE SYRUP + ONE SPRIG OF THYME

Pour bourbon into a glass

(with or without ice), add maple syrup and stir gently,

then add thyme and serve