Château d’Esclans + The Clouds

A delicate expression of Provençal style, this rosé pairs well with a discrete French cheese. We went to the Loire Valley for Mary Dans Les Etoiles, a buttery goat from Herve Mons. Don’t let the cave-aged aroma and ash rind fool you: this is all about subtlety and class, making it an ideal friend for Château d’Esclans’ sumptuous estate rosé. Add pops of pomegranate, persimmon and caramelized Spanish walnuts to reveal secrets in this lush beauty.