Garrus + The Earth

There is nothing in the world like Garrus except for Garrus. It is a wine that impresses immediately, both for its impeccable quality and for redefining boundaries in its genre. Complex, emotional, and imbued with a history of rosé in Provence that dates back more than 2,500 years, Garrus is made from the estate’s most treasured old vines. A limited, exclusive privilege, it boldly celebrates earth-toned flavors as well as established rosé complements (its name stems from the Latin word for “bear” after all). We paired it with an artisan butter-braised wild mushroom and shallotte mélange served on barely toasted fresh baguette rounds with a light layer of salted mascarpone, topped with a heritage prosciutto—the wine was still the best thing about the bite.