Ginger Snap
o 2 oz Dewar’s White Label
o ¾ oz Amaro di Angostoura
o ½ oz Amaretto
o ¼ oz Ginger liqueur o Dash of lemon juice
Add all ingredients to a large glass full of ice and stir until thoroughly chilled, then strain into a coupe cocktail glass and enjoy
o 2 oz blanco tequila o ½ oz fresh lime juice o 4 oz grapefruit soda
In this neat Paloma, to ensure everything’s cold, we mix the tequila and lime juice in an ice-filled glass, then strain into the already cold soda; two stirs and you’re good to go