Gambas al Ajillo

Traditionally prepared and served in cast iron, this garlic shrimp dish is best served with a baguette so

guests can mop-up the delicious juices.

Ingredients

• 1 pound shrimp, shelled and deveined, tails intact

• Salt

• 4 cloves garlic, sliced

• 1 cup olive oil

• 1 tbsp chili flakes

• 1/4 cup minced parsley

• 2 tablespoons white wine or sherry

• 1 teaspoon lemon zest

Method

1. Toss the shrimp with 1 tsp of salt and set aside for 10 minutes

2. Meanwhile, in a 10-inch Field Company cast iron skillet, combine garlic and olive oil and cook over medium heat until the garlic is fragrant and begins to brown (5 minutes);

Add the chili flakes and stir until fragrant, roughly 30 seconds

3. Add the shrimp, occasionally stirring until the shrimp are pink, maybe 5 minutes. Stir in the parsley, wine, lemon zest and a pinch of salt