CURRY WHISKEY

Exotic, this inspired cocktail will transport you halfway round the world with hardly any effort.

1.5 oz bourbon

.5 oz Madras Curry Syrup (recipe below)

3 dashes bitters

Lemon peel to garnish

Build in a mixing glass over ice, stir then strain.

Madras Curry Syrup

2 cups sugar + 2 cups water + 1.5 tbsp curry powder Place all in a saucepan, bring to a boil, reduce heat to medium/low and simmer for 5-7 minutes or until it thickens to the consistency of maple syrup; then let cool