Asheville Style Trout Dip

Ingredients

• 8 oz smoked boneless trout fillets - skin removed

• 1 tbsp red onion minced

• 2 tbsp chives finely chopped

• 4 oz cream cheese

• 1/4 cup sour cream

• 1/4 cup strained plain full-fat yogurt

• 1 tbsp fresh lemon juice

• Black pepper to taste

Method

Combine all ingredients in a bowl until well incorporated. Let rest in the fridge for at least 30 min before serving.

Just a few offerings among the family of amazing wines from Pasqua — pasqua.it/en/home