Watercress, Apple & Cheese Salad

Dressing

• 1 tsp Dijon

• 1 tsp honey

• 1 tbsp minced shallot

• 2 tbsp red wine vinegar

• 1 tbsp apple cider vinegar

• 4 tbsp good olive oil

• Salt and pepper to taste

Salad

• Deer Creek “The Robin” Colby cheese, sliced

• 6 oz Watercress

(c. two bunches)

• 1 Pink Lady apple, thinly sliced

Method

Whisk together dressing ingredients until well combined, set aside. Place a layer of apple on each plate. Toss watercress in dressing and pile on apple. Add layer of cheese, then repeat until the salads are composed.