JAPANESE HIGHBALL

Never was an exotic destination so easily reached, with the cinnamon, sandalwood and honeyed floral notes of Dewar’s Japanese Smooth enchanting the classic recipe.

What:

– 50ml Dewar’s Japanese Smooth

– 100ml chilled Fever-Tree soda water

– Orange twist

– Frozen Highball glass (left in freezer)

How:

– Deliberately pour the Dewar’s Japanese Smooth into the frozen Highball glass, then add one long spear of ice

– Fill with soda, but do not stir (metal squelches the bubbles!)

– Squeeze the orange zest oils over the top of the Highball then place on top