SPICED TONIC HIGHBALL

European relations never went so well as in Dewar’s Portuguese Smooth, an 8-year-old blend finished in port casks that yields a Highball simultaneously evocative of Old and New World hopes and dreams. The aromatic tonic is an important player here.

What

– 50ml Dewar’s Portuguese smooth

– 100ml Fever Tree Aromatic Tonic (or plain tonic water with dash of Angostura bitters)

How

– Add whisky to chilled Highball glass

– Fill with cubed ice

– Add soda