Kitsap Sun

World Cup turf being developed in Tenn.

- Daniel Dassow

In 2026, scientists from the University of Tennessee at Knoxville will take their work to the world’s biggest stage – or, rather, 16 of the world’s biggest stages.

A research team at the UT Institute of Agricultur­e is helping develop natural turf for the FIFA World Cup 26, set to be the largest global soccer tournament on record with 48 teams playing 104 games in 16 stadiums across Canada, Mexico and the U.S.

The grass grown by university scientists could have a generation­al impact not just on the World Cup, which draws a viewership of half the world, but on soccer itself.

And yes, that’s grown. The World Cup does not use synthetic turf, even for domed stadiums that get little to no natural light. Half of the stadiums for the 2026 tournament are either enclosed or semi-enclosed. University scientists are studying whether the experiment­al grass could be replicated other places.

An added challenge this time around is the continenta­l sprawl of the tournament. The 16 stadiums – 11 in the U.S., three in Mexico and two in Canada – sit in three different climate zones and three different time zones. The 2022 World Cup, by comparison, was held in eight stadiums all clustered in the host nation Qatar, which is smaller than Connecticu­t.

Since 2021, university researcher­s have completed over 75 research trials supported by FIFA, the governing body for internatio­nal soccer. The central challenges they hope to address are which varieties of grass can

be used at which stadiums and how to keep living pitch healthy with grow lights instead of natural light in domed stadiums.

John Sorochan, a distinguis­hed professor of turfgrass science at the school who has advised field managers for the NFL and MLS, leads the effort. Michigan State, another world leader in turf research, is collaborat­ing on the project.

“We (UT and MSU) are conducting cutting-edge research that will hopefully revolution­ize the sports turf industry,” Sorochan said in a statement.

A delegation from FIFA came to the University of Tennessee’s Knoxville campus for a “field day” last week to see the research progress and connect the scientists with their customers, some of soccer’s leading global figures.

“This opportunit­y means the world to me,” Sorochan said. “I have been fortunate to meet and share experience­s with people from all over the world.”

FIFA, based in Zurich, Switzerlan­d, chose to work with leading research universiti­es rather than building its own research program from scratch. It was not difficult to select Tennessee and Michigan State, said Alan Ferguson, FIFA’s senior pitch management manager.

“They fairly well selected themselves, if I’m honest,” Ferguson said. “I knew what they could do. I knew a lot of the challenges we’d get around the stadiums here. They already had some research underway, and it just made sense for us to support that financiall­y to another level.”

FIFA’s financial support has led to a new FIFA Indoor Research Building at the Plant Sciences Unit at the East Tennessee AgResearch and Education Center. The facility replicates the interior of a domed World Cup stadium.

In addition to the World Cup, FIFA hosts the Women’s World Cup, the Club World Cup and tournament­s for players under 17 years old and 20 years old.

New turf challenges

Ferguson holds perhaps the highest turf leadership position in the world. Before FIFA, he worked at Wembley Stadium in England and at St. Andrews Links in his native Scotland, thought to be the world’s oldest golf course. By 2026, he will have overseen pitches at 22 or 23 World Cup tournament­s.

Ferguson’s role was created to help standardiz­e FIFA turf, but when it comes to the 2026 World Cup, “the challenge has never been as great,” he said.

“We’ve got stadiums in Mexico, U.S. and Canada, so probably the most diverse tournament footprint ever. I think that’s pretty safe to say,” Ferguson said. “And it comes with a special set of challenges.”

All 11 World Cup stadiums in the U.S. are home to NFL teams, and transition­ing them to soccer fields involves removing seats to increase the size of the field. Some NFL stadiums use synthetic turf and will be transition­ed temporaril­y to natural grass.

FIFA works with sod farmers in host countries to grow turf off-site, Ferguson said. Turf will be transporte­d to stadiums and transplant­ed in the weeks leading up to the tournament.

Sorochan, the lead professor, told the university last November that the project includes collecting data from stadiums across North America. A team of students and technician­s traveled to Mexico City to identify which grass varieties to use in high altitude venues, he said.

The 2026 World Cup will kick off June 11, 2026, at the Azteca Stadium in Mexico City, and the World Cup 2026 final will be held at MetLife Stadium in New Jersey on July 19, 2026.

It’s the first time three nations have co-hosted the tournament, though Japan and South Korea co-hosted in 2002. It will be the first time Canada has hosted the tournament, the second time for the U.S. and the third time for Mexico. All three nations’ national teams automatica­lly qualify.

Partnershi­p goes beyond 2026

For the University of Tennessee, the partnershi­p with FIFA doesn’t just highlight its unique research into natural and hybrid sports turfs. It also means more opportunit­ies for students, Chancellor Donde Plowman said in a statement.

“I could not be prouder to see the University of Tennessee’s name alongside the world’s most prominent athletic event,” Plowman said. “FIFA has put their trust in our experts and this project is the perfect example of what landgrant institutio­ns were created for.”

It’s one thing for FIFA to put together its own research plan for turf technology. It’s another for it to invest in science, a longtime goal of the organizati­on, Ferguson said. Because the research with Tennessee and Michigan State has been so successful, he said FIFA has no plans to end the partnershi­p in 2026.

“I don’t think we’ll ever finish. I think we’ll come to a conclusion for the 2026 tournament, but I think we’ve already invested so much time, money and effort here,” Ferguson said. “The research work so far has been absolutely fantastic.”

 ?? PROVIDED BY STEVEN BRIDGES/UNIVERSITY OF TENNESSEE ?? Manolo Zubiria, left, chief tournament officer, USA, and Heimo Schirgi, FIFA World Cup COO, watch professor John Sorochan handle sod samples at the FIFA Indoor Research Building in Knoxville, Tenn.
PROVIDED BY STEVEN BRIDGES/UNIVERSITY OF TENNESSEE Manolo Zubiria, left, chief tournament officer, USA, and Heimo Schirgi, FIFA World Cup COO, watch professor John Sorochan handle sod samples at the FIFA Indoor Research Building in Knoxville, Tenn.

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