Las Vegas Review-Journal (Sunday)

The Oasis at Death Valley is getting a multimilli­on-dollar face-lift

Historic resort property undergoing multimilli­on-dollar renovation

- By Todd Prince

ON a late fall afternoon in the heart of Death Valley, with temperatur­es hovering around 100 degrees, eight constructi­on workers sporting yellow neon vests and white hard hats were jabbing the parched desert ground with picks and shovels and installing wiring.

Three years ago a fire engulfed an 80-year-old building serving as a laundromat and storage room for the historic Inn at Furnace Creek just across the road. By the time the flames were put out, just three stone walls remained.

The constructi­on workers were transformi­ng the ashes into an intimate garden embellishe­d with a white adobe arch and peppered with towering palm trees illuminate­d by night lights. The original stone walls, decorated with bougainvil­lea vines, will enclose the future garden.

With the Milky Way visible above to the naked eye, the Mission Gardens — as this

spot is now called — could rival Valley of Fire and the Grand Canyon as a scenic backdrop for couples tying the knot.

But the transforma­tion of the former laundry and storage area into an idyllic, star-drenched event space is just one element of a massive face-lift totaling tens of millions of dollars and employing a hundred constructi­on workers at its peak that will revitalize Death Valley’s most familiar resort.

The project will touch nearly all aspects of the inn and nearby ranch, including the golf course, historic trains and outdoor pools. It is the largest constructi­on project at the site since the inn was completed in the 1930s.

The renovation is sweeping away not just the ashes of the burneddown building but also the decades-old inn name too. Xanterra Park & Resorts, which owns the property, has renamed it The Oasis at Death Valley.

Hotel expansion

The Oasis, about 150 miles northwest of Las Vegas, consists of the inn, a 66-room AAA-rated hotel nestled on a hill overlookin­g the Panamint Mountains, as well as the ranch, a 224-room economy hotel and golf course. The ranch is one mile down the road from the inn.

Financed by the Pacific Coast Borax Co., the inn opened on Feb. 1, 1927, with 12 rooms, and gradually expanded over the next eight years until it reached its current size in 1935.

Xanterra, with the help of Colorado-based design firm Oz Architectu­re, is now undertakin­g the largest upgrade and expansion of the resort since the 1930s.

The project includes the addition 11 two-room buildings around the western edges of the inn. The casitas, as they are called, will offer greater privacy, such as for newlyweds, and command the resort’s highest prices.

The inn’s Gold Rush banquet room, used for wedding rehearsal dinners and meetings, will be remodeled with new chandelier­s and draperies.

“We are looking to build our wedding business as part of the remodel,’’ Dominie Lenz, the resort’s general manager, said during a tour of the property.

The renovation, though, goes far beyond a narrow focus to attract newlyweds. All 66 rooms in the hotel are being gutted and fitted with new pipes and wiring.

The retail store near the reception desk will return to its original status as a library, while the concrete furnishing­s added in the 1990s will be replaced with wood and tiles that recall the inn’s early days.

“The goal is to have a state-of-theart hotel that still looks and feels historic,’’ Lenz said.

The inn has historical­ly closed from May through September. But a combinatio­n of increasing demand and improved infrastruc­ture, including upgraded air conditioni­ng and windows, will mean the inn will now operate year-round after it reopens in December.

“That is one of the greatest benefits of the upgrade,’’ Lenz said. “Now (the inn) has another 100 years in it.’’

The ranch

The upgrade is bringing significan­t changes down the road to the ranch, which houses the Borax Museum and the world’s lowest golf course by elevation, at 214 feet below sea level.

Xanterra brought in railroad specialist­s from its Grand Canyon property to refurbish the 100-yearold borax trains next to the museum.

About a quarter of the grass on the course will be replaced with native plants to reduce water consumptio­n, Lenz said. The course’s pond has also been lined and sealed to prevent water loss.

A town square made of adobe buildings will be constructe­d at the ranch not just to give it a historic feel but also to tie it architectu­rally to the inn. The town square will include a fountain and seating under palm trees. Several hundred palm trees will be planted as part of the upgrade.

“Developing these outdoor locations will bring so much more character to this destinatio­n,’’ Lenz said.

Work at the ranch will finish in the summer, but it will remain open throughout constructi­on.

3 a.m. work start

Major constructi­on at the Oasis began in spring after the traditiona­l seasonal closing of the inn.

Building in Death Valley, the hottest place in the Western Hemisphere, during these months required some adjustment­s.

Constructi­on work began at 3 a.m. to avoid the 120-degree daytime heat, which can harm not just workers’ well-being but also the quality of the cement.

Trucks hauling ready-mix cement to the Oasis would leave Pahrump around midnight to arrive by 3 a.m., said Chris Vandall of Oz Architectu­re.

Because of weight constraint­s, the trucks had to take a longer route to the inn through Rhyolite, he said.

Some contractor­s from distant towns stayed on property during the course of their work. Local Native Americans carried out some of the constructi­on work.

July turned out to be the hottest month on record for Death Valley, with daytime heat averaging 119.6 degrees, according to the Los Angeles Times.

“It makes us badge-worthy,’’ said Lenz, adding that she saw the thermomete­r hit 131 degrees this summer.

 ?? Chase Stevens Las Vegas Review-Journal @csstevensp­hoto ?? A view overlookin­g a pool at The Inn at Death Valley on Sept. 28. The resort area is undergoing a multimilli­on-dollar renovation.
Chase Stevens Las Vegas Review-Journal @csstevensp­hoto A view overlookin­g a pool at The Inn at Death Valley on Sept. 28. The resort area is undergoing a multimilli­on-dollar renovation.
 ??  ?? Water spills out into a pond Sept. 28 at the Furnace Creek Golf Course at The Oasis at Death Valley. Four golf tournament­s are held there each year.
Water spills out into a pond Sept. 28 at the Furnace Creek Golf Course at The Oasis at Death Valley. Four golf tournament­s are held there each year.
 ??  ?? Xanterra Park & Resorts, which owns the property, has renamed it The Oasis at Death Valley. A multimilli­on-dollar renovation touches nearly all aspects of the property’s historic inn, now called The Inn at Death Valley, and nearby ranch.
Xanterra Park & Resorts, which owns the property, has renamed it The Oasis at Death Valley. A multimilli­on-dollar renovation touches nearly all aspects of the property’s historic inn, now called The Inn at Death Valley, and nearby ranch.
 ??  ?? Architect Chris Vandall of Oz Architectu­re, right, and resort General Manager Dominie Lenz at The Oasis at Death Valley. “The goal is to have a state-of-the-art hotel that still looks and feels historic,’’ Lenz says.
Architect Chris Vandall of Oz Architectu­re, right, and resort General Manager Dominie Lenz at The Oasis at Death Valley. “The goal is to have a state-of-the-art hotel that still looks and feels historic,’’ Lenz says.
 ?? Chase Stevens Las Vegas Review-Journal @csstevensp­hoto ?? A constructi­on worker walks through a lobby area at the inn, which was completed in the 1930s.
Chase Stevens Las Vegas Review-Journal @csstevensp­hoto A constructi­on worker walks through a lobby area at the inn, which was completed in the 1930s.
 ??  ?? A lobby area at the Inn at Death Valley. Concrete furnishing­s added to the property in the 1990s will be replaced with wood and tiles that recall the inn’s early days.
A lobby area at the Inn at Death Valley. Concrete furnishing­s added to the property in the 1990s will be replaced with wood and tiles that recall the inn’s early days.
 ??  ?? Several hundred palm trees are being planted as part of the upgrade.
Several hundred palm trees are being planted as part of the upgrade.

Newspapers in English

Newspapers from United States