Las Vegas Review-Journal

Turkey and all the fixings (sort of ) on space station

- By Marcia Dunn The Associated Press

CAPE CANAVERAL, Fla. — Astronauts at the Internatio­nal Space Station will feast Thursday on pouches of Thanksgivi­ng turkey.

The three Americans, two Russians and one Italian will also rip into single-serving bags of mashed potatoes, candied yams, cornbread stuffing and cranberry-apple dessert.

Just add water, heat and bon appetit!

Commander Randy Bresnik said he’ll miss his wife’s home cooking, but appreciate next year’s Thanksgivi­ng that much more. This is his second Thanksgivi­ng off the planet; he was aboard space shuttle Atlantis in November 2009.

“We’re going to celebrate a lot like we did when we were deployed in the service,” Bresnik, a retired Marine colonel, said Wednesday in a televised interview. “We’ve got some good food up here, some goodies from home.”

Bresnik said he and his NASA crewmates — Joe Acaba, also a former Marine, and Mark Vande Hei, a retired Army colonel — are thankful for being able to live and work in space “and serve our country in another way.”

Celebratin­g Thanksgivi­ng in space is “a special treat,” according to Acaba.

Vande Hei anticipate­s “eating lots of food and then taking a nap” — just like when he’s home in Houston.

The U.S. astronauts won’t have the day off. So they’ll gather with their internatio­nal crewmates in the evening for the big meal.

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