Las Vegas Review-Journal

Parasite from fish may be killing Vietnam vets

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“I didn’t think it would be me.”

The 69-year-old, who lives in Port Jefferson Station, New York, didn’t have any symptoms when he agreed to take part in the study, but hoped his participat­ion could help save lives. He immediatel­y scheduled further tests, discoverin­g he had two cysts on his bile duct, which had the potential to develop into the cancer, known as cholangioc­arcinoma. They have since been removed and — for now — he’s doing well.

Though rarely found in Americans, the parasites infect an estimated 25 million people worldwide, mostly in Asia.

Endemic in the rivers of Vietnam, the worms can easily be wiped out with a handful of pills early on, but left untreated they can live for decades without making their hosts sick. Over time, swelling and inflammati­on of the bile duct can lead to cancer. Jaundice, itchy skin, weight loss and other symptoms appear only when the disease is in its final stages.

The VA study, along with a call by Senate Minority Leader Charles Schumer of New York for broader research into liver flukes and cancer-stricken veterans, began after The Associated Press raised the issue in a story last year. The reporting found that about 700 veterans with cholangioc­arcinoma have been seen by the VA in the past 15 years. Less than half of them submitted claims for service-related benefits, mostly because they were not aware of a possible connection to Vietnam. The VA rejected 80 percent of the requests, but decisions often appeared to be haphazard or contradict­ory, depending on what desks they landed on, the AP found.

The number of claims submitted reached 60 in 2017, up from 41 last year. Nearly three out of four of those cases were also denied, even though the government posted a warning on its website this year saying veterans who ate raw or undercooke­d freshwater fish while in Vietnam might be at risk. It stopped short of urging them to get ultrasound­s or other tests, saying there was currently no evidence the vets had higher infection rates than the general population.

“We are taking this seriously,” said Curt Cashour, a spokesman with the Department of Veterans Affairs. “But until further research, a recommenda­tion cannot be made either way.”

Veteran Mike Baughman, 65, who was featured in the previous AP article, said his claim was granted early this year after being denied three times. He said the approval came right after his doctor wrote a letter saying his bile duct cancer was “more likely than not” caused by liver flukes from the uncooked fish he and his unit in Vietnam ate when they ran out of rations in the jungle. He now gets about $3,100 a month and says he’s relieved to know his wife will continue to receive benefits after he dies. But he remains angry that other veterans’ last days are consumed by fighting the same government they went to war for as young men.

“In the best of all worlds, if you came down with cholangioc­arcinoma, just like Agent Orange, you automatica­lly were in,” he said, referring to benefits granted to veterans exposed to the toxic defoliant sprayed in Vietnam. “You didn’t have to go fighting.”

 ?? Sakchai Lalit ?? The Associated Press A display of preserved liver fluke parasites at the Siriraj Hospital in Bangkok, Thailand. A VA study found that some Vietnam vets who ate raw or undercooke­d fish during the war may develop cancer decades later.
Sakchai Lalit The Associated Press A display of preserved liver fluke parasites at the Siriraj Hospital in Bangkok, Thailand. A VA study found that some Vietnam vets who ate raw or undercooke­d fish during the war may develop cancer decades later.

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