Spotted: Elusive kind of prepared horseradish
MADY Shapiro is looking for a very specific item, and Taste of the Town readers managed to spot it. Barbara Metzger and Ceci Schreiber said she can find Gold’s Prepared Horseradish and Beets (as well as Gold’s regular horseradish) in the Kosher Experience section at Smith’s at 2211 N. Rampart Blvd. And, just in case she’s willing to try an alternative, Danielle Hook, who works at Albertsons at 4800 Blue Diamond Road, said the store carries Silver Spring brand beet horseradish.
For Bill Chavera, Ron Lutz at The Butcher Block said he can order monkfish at any time. The Butcher Block has three stores in the valley.
For Noel Newman, who’s looking for a store that carries lamb riblets, for use in making spaghetti sauce, Tony Costanza reported finding them at the Walmart Supercenter at 5198 Boulder Highway.
For Shannon Merrill, who’s looking for a local source for Tony Roma’s barbecue sauce, Billy Bates reported finding it — and sometimes Tony Roma’s ribs — at the same Walmart Supercenter.
And for Marti Munns, Lisa Armstrong said Silva products, including regular and hot linguica, are availableatwincoat6101n.decatur Blvd.; there’s another Winco at
80 N. Stephanie St. in Henderson.
More reader requests
Bates is looking for a local source for breaded Rocky Mountain oysters.
Doug Pushard is looking for fish stock.
Vern Padgett is looking for fresh angel hair pasta.
Bob Mikeworth is looking for krumkake cones, “for stuffing with Christmas goodness.”
Peggy Luerssen is looking for the Stouffer’s Seasoning Wraps she’s seen on TV.
And Deborah Sizemore asks,” Are weevergoingtoseebobevanssausageinlasvegasagain?”albertsons carried it, but stopped.
Readers?
Send requests to Heidi Knapp Rinella at hrinella@reviewjournal. com or 702-383-0474 (put “Taste of the Town” in the subject line). Follow @Hkrinella on Twitter.