Las Vegas Review-Journal

Red Rose Tea is still around

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RED Roseteahas­suchadisti­nctive flavor it’s no wonder Penny Reese missed it when she could no longer find it. Kelly Gaylord and Jill Rader said the tea bags are available at Smith’s, which Patricia Mcmanis said also carries Keurig Red Rose pods.

For Rochelle Krugler, who’s looking for a kosher butcher and Jewish-style bakery, George Freeman recommende­d the butcher in The Kosher Experience at Smith’s at 2211 N. Rampart Blvd. and said packaged meats are available at Albertsons at 2550 S. Fort Apache Road and Trader Joe’s. For a bakery, he recommende­d the Smith’s and Albertsons stores and Vons at 2511 Anthem Village Drive in Henderson.

For Tom Kordus, who’s looking for flavored tofu, Jennie Cicala said it’s available at Trader Joe’s.

More on chicken-fried steak: Gerry Baxter recommende­d the restaurant at the Skyline in Henderson.

More on Alpine Village Chicken Supreme Soup: Paul Ponkow, who saidhewasa­chefattheo­ldlas Vegas Hilton for 16 years and a fan of the Alpine Village soup, said if you follow the recipe and it doesn’t taste like it used to, use chicken fat instead of oil in the roux and be sure to use a blend of white and dark meat.

More reader requests

Carol Frazee is looking for Season sardines in water with no added salt, which she used to get at Walmart.

Joseph Corbo is looking for Matlaw’s frozen stuffed clams, which he used to get at Winco.

Jo Mahoney is looking for Reese’s artichoke bottoms.

Jerry C. Jermanus wonders if anyone has the recipe for the green salsa at the now-closed Mamacita’s Mexican Restaurant downtown.

Readers?

Send requests to Heidi Knapp Rinella at hrinella@reviewjour­nal. com or 702-383-0474 (put “Food Finders” in the subject line). Follow @Hkrinella on Twitter.

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