Las Vegas Review-Journal

Other Mama goes back to other way

Only service available is takeout

- By Al Mancini Las Vegas Review-journal

Othermamaa­nnounced Friday on Facebook that it was returning to a takeout-only business model until it believes it “can safely serve the community in a closed environmen­t setting.”

“Our staff are all healthy and happy (frustrated),” continued the post, attributed to chef and owner Dan Krohmer. “But we know that things are not getting better in the area, and we are committed to only operating with full confidence in the environmen­t we can provide. We are deep in research for moderntype­sofairfilt­ers, automation … etc., that will provide a trusted experience.”

Krohmer, who was recently named a finalist for the James Beard Foundation’s best chef Southwest award, said he took his time in reopening Other Mama’s dining room and has been monitoring the situation closely since he did.

“We were keeping it really small, doing probably about 40 percent of the numbers we were doing before (the shutdown),” he said. “But I felt really good about it. It was really nice people coming in, all people who had been waiting to see us and were super-understand­ing.”

Unfortunat­ely, he said, he’s not getting the informatio­n he needs to feel confident in continuing.

“It’s scary how little informatio­n we’re getting from any health department or any government (agencies),” he said.

In the end, after seeing the increase in COVID-19 cases in Nevada and nationwide, he made a decision on what was right for his restaurant rather than wait for the government to decide for him.

“I really sat there and asked, ‘What’s keeping me open?’ And the only things that I could think of was that I really needed some money or that it would be a pain canceling reservatio­ns. And I looked myself in the mirror and said, ‘Those are two b------- reasons. My pro and con list here is way off. We’re shutting it down.’ ”

He estimated that the decision will cut the restaurant’s already limited

earnings in half at a time when his two Fremont Street restaurant­s are doing only minimal sales through a takeout-only model. Nonetheles­s, he said his team members agreed with the decision, which will affect their income as well.

“This is new for me. I’m a young business owner,” he said. “And when I don’t know what to do or if anyone doesn’t know what to do when you’re serving the public, I think it’s your responsibi­lity to just stop what you’re doing.”

Until things change, Other Mama will continue offering takeout service from 5 to 10 p.m. daily.

Contact Al Mancini at amancini @reviewjour­nal.com. Follow @Almanciniv­egas on Twitter and Instagram.

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